orange and chocolate meringue kisses

How To Make orange and chocolate meringue kisses

• 1

  Preheat oven to 200ºF.
• 2

  In a glass or metal bowl, whip the egg whites until they're frothy. Add salt and cream of tartar
• 3

  Add sugar, one tablespoon at a time, until stiff peaks form and the meringue looks glossy.
• 4

  Add the grated orange peel and a few drops of food color until it looks slightly orange. (If the color is too pink, you can always call them Blood Orange and Chocolate Meringue Kisses!)
• 5

  Add mini-chocolate chips.
• 6

  Scoop into a zip lock bag. Cut off the corner and squeeze kisses onto 2 parchment covered cookie sheets.
• 7

  Bake in oven for 2 hours. Remove and let cool on cookie sheets.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card