my easy stained glass window cookies

How To Make my easy stained glass window cookies

• 1

  Preheat your oven to 325 and line baking sheets with non-stick foil.
• 2

  Cut dough in half; refrigerate one half.
• 3

  Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
• 4

  Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
• 5

  Cut into disired chapes with 2 1/2 inch cookie cutters.
• 6

  Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
• 7

  Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
• 8

  Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
• 9

  Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
• 10

  Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.
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