moravian spice cookies
(3 ratings)
These cookies are hailed to be the "worlds thinnest cookies".;or so says the history of cookies book. These cookies have ingredients you would not expect to find in cookies , such as mustard and pepper- I know who would have thought. They are also frozen between the rolling and the preparation . This recipe makes a lot of cookies- but never fear you can freeze the extra for impressing your favorite friends and relatives during the holidays. Hope you enjoy these cookies and the research. It's a great cookie. Photo's show using light and dark molasses and brown sugar.
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(3 ratings)
yield
serving(s)
prep time
45 Min
cook time
10 Min
method
Bake
Ingredients For moravian spice cookies
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1/4 cmolasses, your choice dark or light
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1 lgegg yolk
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6 Tbspbutter, room temperature
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3/4 cbrown sugar, firmly packed
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1 2/3 call purpose flour
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1/2 tspsalt
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1/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspeach, ground ginger and ground cloves
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1 tspground cinnamon
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1 dashground nutmeg
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1/2 tspeach, white pepper and ground mustard
How To Make moravian spice cookies
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1In a large bowl beat together the brown sugar and butter until light and fluffy. Add molasses and egg yolk and beat well until combine.
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2In another bowl combine the flour and all remaining ingredients,blend well and add to the molasses mixture in small amounts at a time. Dough will be loose and crumbly. Gently press dough to make a soft mound then take 1/3 of the dough and place on a piece of parchment paper;pat into a rectangle. Place another piece of paper on top and roll as thin as possible (1/16-inch thick). Repeat with remaining dough.
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3Gently peel back top paper,replace paper and freeze for 30 minutes. Remove from freezer remove top paper and cut cookies with a 2-inch round or other cookie cutter. Place cookie on a clean piece of parchment paper on cookie sheet and freeze for 15 minutes.
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4Heat oven to 325^. Remove cookies from freezer ; sprinkle tops with cinnamon/sugar if desired. Bake for 10 minutes. Yes that is the correct time. But check on them as ovens bake differently. They should be brown but not to dark- this depends on if you used light or dark molasses and brown sugar. If you do not cinnamon/sugar the tops. You can frost with a glaze when cooled.
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5Glaze: 1 c. sifted powdered sugar 1/4 teaspoon salt 1/2 teaspoon vanilla or almond flavoring(extract) 1 1/2 Tablespoons water as needed (milk will make the frosting too soft Blend sugar,salt and flavoring, add water to desired spreading consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Moravian Spice Cookies:
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