mom's date nut bars
(2 ratings)
These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mom's date nut bars
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3 lgeggs
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1 call-purpose flour
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1 dashsalt
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1 cchopped nutmeats
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1 cgranulated sugar
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1/2 tspbaking powder
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1 cchopped fine dates
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powdered sugar, use after bars are baked and cooled
How To Make mom's date nut bars
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1Butter or spray a 13x9-inch baking pan;set aside. Heat oven to 350^.
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2Beat eggs until foamy and then beat in granulated sugar in gradually. Stir dry ingredients together. Add dates and nuts to flour mixture, then stir into egg mixture.
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3Spread mixture(which is thick) into the prepared pan. Bake until firm and delicately brown, bake about 25-30 minutes, so they do not get dry. When just a tad warm and not hot cut into long finger shape bars and roll in powdered sugar.;or place some powdered sugar in a small bag and add a piece or 2 and gently shake to coat evenly, shake off any excess.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Date Nut Bars:
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