melt in your mouth peanut butter cookies

How To Make melt in your mouth peanut butter cookies

• 1

  In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
• 2

  Beat in eggs and vanilla extract.
• 3

  Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
• 4

  Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
• 5

  Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
• 6

  Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
• 7

  *Note: When making these cookies, I did use a creamy peanut butter which already has honey in the peanut butter. Also, I did refrigerate the cookie dough for an hour or two before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.
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