Melt in Your Mouth Lemon Bars

Ann McCue


STOP!!! don't pass this recipe by. lemon lover or not these bars are SO melt in your mouth you'll want to eat the whole pan. I have had this recipe for years. Everyone loves them and I hope you will to! 3 sticks of butter in these bars. what else is there to say! enjoy

Blue Ribbon Recipe

Ann set high expectations for these lemon bars... and they turned every bit as good as she said! Perfectly sweet and tart, these creamy bar are a perfect after-dinner or brunch treat. The Test Kitchen

★★★★☆ 208 votes


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2 c
all-purpose flour
1 c
butter softened (no substituting)
1/2 c
powdered sugar


eggs (slightly beaten)
2 c
4 Tbsp
6 Tbsp
lemon juice (I use bottled)


1/2 c
butter (softened)
1 c
powdered sugar
1 tsp
2 Tbsp
cold water

How to Make Melt in Your Mouth Lemon Bars

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