macaroons

How To Make macaroons

• 1

  Preheat oven to 325. Line cookie sheets with parchment or foil.
• 2

  In a large bowl, beat egg whites and vanilla until firm but not dry. In a second bowl, beat almond paste, sugar and coconut until it is the texture of small crumbs. Gently combine the mixtures.
• 3

  Drop tablespoonfuls of dough one inch apart. Bake for 18 minutes or until lightly browned on bottom and firm to the touch.
• 4

  When cool, melt the chocolate chips and drizzle some chocolate on yhe cookies.
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