macaroon meringues

How To Make macaroon meringues

• 1

  Crush crackers into fine crumbs ; mix in the double acting baking powder ; stir well and set aside.
• 2

  Place the eggs in a medium bowl and sprinkle the cream of tartar over top the eggs ; Beat the eggs whites until stiff but not dry .
• 3

  Gradually add the sugar and when you have stiff peaks gradually add the almond extract.
• 4

  Fold in the cracker crumbs and then the coconut.
• 5

  Drop by heaping teaspoonfuls onto a greased cookie sheet , 2" apart.
• 6

  Bake @ 375° for 12 minutes or until browned.
• 7

  Cool on the cookie sheet away from drafts , once cooled remove to wire rack until the bottom is dry.
• 8

  Store in an air tight container.
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