Lemonade Cookies

Lemonade Cookies

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Tina Smith


I love pretty much anything lemon and these are great for the summer


★★★★★ 1 vote

3 to 4 dozen
10 Min
10 Min


  • 1 c
    butter, room temperature
  • 1 c
    granulated sugar
  • 2
  • 3 c
    all purpose flour sift before measuring
  • 1 tsp
    baking soda
  • 1
    small can (6 ounces) frozen lemonade concentrate, thawed and divided
  • 2 tsp
    finely grated lemon peel, optional
  • ·
    granulated sugar

How to Make Lemonade Cookies


  1. Cream butter and sugar until light; add eggs and beat until light and fluffy. Sift together the sifted flour, baking soda; add to the creamed misture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel. Drop dough by teaspoons 2 inches apart onto ungreased baking sheets.
  2. Bake cookies at 400 degrees for 8 minutes or until lightly browned around edges. Brush hot cookies with remainig lemonade concentrate then sprinkle with a little sugar.
  3. Remove cookies to rack and let cool and then enjoy.

Printable Recipe Card

About Lemonade Cookies

Course/Dish: Cookies

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