lemon meringue cookies

How To Make lemon meringue cookies

• Step 1
  Preheat your oven to 350 degrees F (177 degrees C) and line a baking sheet with parchment paper.
• Step 2
  In a large bowl, cream together the butter and sugar until light and fluffy.
• Step 3
  Mix in the egg, lemon zest, lemon juice, and vanilla extract until smooth.
• Step 4
  In a separate bowl, whisk together the flour, baking powder, and salt.
• Step 5
  Gradually add the dry ingredients to the wet ingredients and stir until a soft dough forms.
• Step 6
  Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Step 7
  Bake the cookies for 10–12 minutes, or until the edges are lightly golden.
• Step 8
  Allow the cookies to cool completely while you prepare the meringue.
• Step 9
  To make the meringue, beat the egg whites and cream of tartar with a mixer until soft peaks form.
• Step 10
  Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
• Step 11
  Spoon or pipe the meringue onto the cooled cookies.
• Step 12
  Place the cookies back into the oven for 3–5 minutes until the meringue is lightly golden, or carefully toast the tops with a kitchen torch.
• Step 13
  Allow the cookies to cool completely before serving.
• Step 14
  Optionally, decorate with extra lemon zest for a bright finishing touch.
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