Lemon Blossom Cookies

Name: Lemon Blossom Cookies
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 0
Cuisine: American
Ingredients: 2 c butter, softened; 1 1/2 c powdered sugar; 1/4 c realemon lemon juice, from concentrate; 4 c all purpose flour; assorted fruit jams; finely chopped nuts, optional

By Barb Janisse
@bj5

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Makes 6 dozen

Prep:

2 Hr

Cook:

15 Min

Method:

Bake

Ingredients

2 c

butter, softened
1 1/2 c

powdered sugar
1/4 c

realemon lemon juice, from concentrate
4 c

all purpose flour
·

assorted fruit jams
·

finely chopped nuts, optional
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How to Make Lemon Blossom Cookies

Step-by-Step

Preheat oven to 350*
In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

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About Lemon Blossom Cookies

Course/Dish: Cookies Jams & Jellies

Main Ingredient: Fruit

Regional Style: American

Hashtags: #BUTTERY #Lemony #Chill

Lemony Afternoon Cookies

Lemon Cream Cheese Delights

Nicky's Sand Tart Cookies

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