kasztanki (chestnuts), mark

Name: Kasztanki (Chestnuts), Mark
Cuisine: Polish
Ingredients: 2/3 cup(s) butter, unsalted; 1 teaspoon(s) vanilla; 3 tablespoon(s) sugar; 1 cup(s) flour; 3 tablespoon(s) cocoa (i would say powder, unsweetened); 1 cup(s) walnuts, ground; - powdered sugar, optional

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

recipe from Mark's family recipes. Ask him if cocoa is unsweetened or sweetened...

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method Bake

Ingredients For kasztanki (chestnuts), mark

2/3 c

butter, unsalted
1 tsp

vanilla
3 Tbsp

sugar
1 c

flour
3 Tbsp

cocoa (i would say powder, unsweetened)
1 c

walnuts, ground
powdered sugar, optional

How To Make kasztanki (chestnuts), mark

1
Beat the butter with vanilla and sugar for 5 minutes. Combine with the flour mixed with the nuts Roll into marble sized balls Bake on a buttered cookie sheet in a 375F oven for 12 minutes Roll warm cookies in the cocoa Yields 2 dozen Note: I prefer a larger "chestnut", about the size of a real one. This may mean increasing the cooking time to about 15 minutes. Another nice variation is to add confectioner's sugar to the cocoa mix.
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