Ice Cream Chocolate Chip Cookies

Ice Cream Chocolate Chip Cookies Recipe

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Nicole Bredeweg


I don't remember how I came across this recipe. . . But it comes from And it's intriguing. I haven't met a chocolate chip cookie recipe I haven't liked, but this is one of the best, what with ICE CREAM and all that extra vanilla. Makes for some really moist cookies. 'Course, I freeze the dough into balls for fresh cookies on the spot, so we haven't had any that had properly cooled!


★★★★★ 1 vote

3 - 4 dozen


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2 stick
butter, softened
1 c
3/4 c
packed brown sugar
2 large
1 1/2 Tbsp
pure vanilla extract
1/2 c
vanilla ice cream, heaping, frozen from container
4 c
1 1/2 tsp
baking soda
1 tsp
1 pkg
chocolate chips

How to Make Ice Cream Chocolate Chip Cookies


  • 1Preheat oven to 350*F. In a stand or electric mixer, cream the butter and sugars until fluffy. Add in eggs and vanilla until well combined. Add in ice cream until combined.
  • 2Place flour, baking soda, and salt into a large bowl; mix. Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. Bake for 9 - 11 minutes or until cookies are cooked through. Let cool for 5 minutes on baking sheet before transferring to a cooling rack. Serve with a maraschino cherry on top.

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About Ice Cream Chocolate Chip Cookies

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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