Real Recipes From Real Home Cooks ®

homemade little debbie oatmeal cream pies

(5 ratings)
Recipe by
D.Ann W.
Small Town, TN

These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?

(5 ratings)
yield 18 -24
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For homemade little debbie oatmeal cream pies

  • 1 c
    butter
  • 3/4 c
    light brown sugar
  • 1/2 c
    sugar
  • 1 Tbsp
    molasses
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/8 tsp
    cinnamon
  • 1 1/2 c
    quick oatmeal
  • 14 oz
    marshmallow cream
  • 1 c
    shortening
  • 2/3 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make homemade little debbie oatmeal cream pies

  • 1
    Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
  • 2
    Combine flour, salt, baking soda, and cinnamon.
  • 3
    Add to your creamed ingredients and stir in the oatmeal.
  • 4
    Put tbls. sized drops of dough onto ungreased cookie sheets.
  • 5
    Give plenty of room between each one as they will spread.
  • 6
    Bake for 10-12 minutes at 350 degrees.
  • 7
    You want them just brown on the edges and still soft.
  • 8
    Do not overbake.
  • 9
    For filling:
  • 10
    Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
  • 11
    Spread filling on underside of one cookie and top with another.

Categories & Tags for Homemade Little Debbie Oatmeal Cream Pies:

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