healthy pumpkin cookies

How To Make healthy pumpkin cookies

• 1

  Preheat oven to 300º F. Line a baking sheet with parchment paper.
• 2

  Whisk flour, flaxseed meal, baking soda, baking powder, RawSpiceBar’s Pumpkin Pie Spice, and salt together in medium size bowl. Set aside.
• 3

  Beat sugar and butter together with an electric mixer at medium-high speed until light and fluffy, about 4 to 5 minutes. Add pumpkin, egg, and vanilla, and mix at low speed until thoroughly blended.
• 4

  Slowly add dry ingredients at medium-low speed until just combined. Stir in chocolate chips.
• 5

  Use a large cookie scoop or ice-cream scoop to form cookies. Space them 2 inches apart on prepared baking sheet.
• 6

  Bake for 22 to 24 minutes, or until edges begin to turn golden brown. Let sit for a few minutes, and then transfer to a wire rack to finish cooling.
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