hazelnut espresso fingers in chocolate
(1 rating)
These cookies are delicious..one of my favorite nuts are hazelnuts...and I am a coffeeholic..so these are a great combination for me...plus they are cookies...LOL, who don't like cookies?..YUMMY!!! Taste of Home recipe
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(1 rating)
yield
5 doz
prep time
15 Min
cook time
10 Min
Ingredients For hazelnut espresso fingers in chocolate
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1 1/2 chazelnuts, toasted
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1 cbutter, softened
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2/3 csugar
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1 Tbspinstant espresso powder
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2 tspvanilla extract
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2 call purpose flour
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1/2 tspsalt
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3/4 cmilk chocolate chips
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3/4 csemisweet chocolate chips
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2 tspshortening
How To Make hazelnut espresso fingers in chocolate
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1Place hazelnuts in a food processor, cover and process until ground. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
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2Shape scant tablespoonfuls of dough into 2 in. logs. Place 2 in. apart on ungreased baking sheets. Bake for 9 - 11 minutes or until edges are lightly browned. Remove to wire racks, cool completely.
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3In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Place on waxed paper; let stand until set. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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