halloween witch brooms
(1 rating)
My Grand kids love these and they make cute treats for the Halloween Party at school.
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(1 rating)
yield
serving(s)
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For halloween witch brooms
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1/2 cpacked brown sugar
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1/2 cbutter, softened
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2 Tbspcream or milk
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2 tspvanilla
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1 1/2 call-purpose flour
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1/4 tspsalt
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20pretzel rods, about 5 inches long
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2 tspbutter
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2/3 csemisweet chocolate chips
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1/3 cwhite chocolate chips, melted
How To Make halloween witch brooms
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1Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4 inch balls.
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2Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
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3Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
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4Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
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5Spoon melted chocolate over brooms, leaving About 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered, drizzle with melted white chocolate chips. Let stand until chocolate is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HALLOWEEN WITCH BROOMS:
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