grandma's pecan cookies
(1 rating)
I have fond memories of helping my grandmother make these delicious cookies. It was a family favorite and she brought it to gatherings often. She gave me the recipe in 1967 when I was getting married. Over the years it "disappeared". Imagine my excitement when I found it recently. This is a crispy cooke that is not too sweet. I hope this will be a memory for my grandchildren.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For grandma's pecan cookies
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1 cunsalted butter
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1 cbrown sugar, firmly packed (i use dark)
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1 cgranulated sugar
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2eggs
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3 cunbleached white flour
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1 tspbaking soda
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1 tspvanilla
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1 1/2 cpecans, in pieces
How To Make grandma's pecan cookies
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1Let butter and eggs come to room temperature.
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2Cream butter, brown sugar and white sugar on low speed.
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3Slowly add flour and soda blend well.
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4Mix in vanilla and pecans.
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5Divide dough into three sections. Roll dough into logs about 1 1/2" in diameter. Wrap in wax paper and refrigerate for at least 1 hour. (You can also put rolls in freezer to use at a later date)
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6Slice 1/8" thick and place on well greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes until medium brown. Makes about 6 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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