grandma's buttermilk sugar cookies
(2 ratings)
Even in making a "family" cookbook, there are times when someone extremely close to the family shares a recipe from their family. This is the case here. Linda Fischer, my children's pastor, is an amazing close personal friend. Her personality is like no one else's I know. She, along with her two daughters, attended our cookie swap, and shared her grandmother's recipe with us. We are so blessed to have her in our lives, she is like a sister to me, and therefore, earned a spot in the family cookbook.
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(2 ratings)
cook time
10 Min
Ingredients For grandma's buttermilk sugar cookies
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2 csugar
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1egg
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1 cbuttermilk
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1 tspbaking soda
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1 ccrisco, melted
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1 tspbaking powder
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4 cflour
How To Make grandma's buttermilk sugar cookies
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1Preheat oven to 375 degrees.
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2Mix sugar and eggs very well. Then add buttermilk and baking powder, blend well.
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3Next, add baking soda and flour, mixing well. Stir in Crisco until blended.
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4Place in refrigerator and chill.
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5Roll cookies into 1/4 inch thickness and cut to desired shape.
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6Place cookies on baking sheet and bake on bottom rack until puffy (about 8 min.), then place baking sheet on upper rack for 2 to 3 minutes until browned.
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7Let cool and turn onto platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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