we made a big mess in the kitchen.
but it sure was fun,then all 4 of my boys got their cookies and took off out side.so my daughter could help clean up the kitchen.we all made two batches of these. hope you enjoy this recipe much as we do.
thank you Doris
Blue Ribbon Recipe
We couldn't resist turning Doris' sweet and spicy gingerbread recipe into the little gingerbread men of our childhoods! This classically awesome recipe is a welcome site at any holiday gathering. We used shaped cookie cutters and then decorated each cookie with a look and personality all their own. Get as creative as you like... and enjoy!
NOTE: When making this recipe we used a tip from one of the members in a Just A Pinch Discussion Group: Cover your rolling-pin with a new knee-hi pantyhose when rolling out dough and you'll keep the dough from sticking. Well, let me tell you, it worked like a charm! The smarts on you all just never cease to amaze.
Happy baking! The Test Kitchen
2 1/4 call purpose flour
1/2 clight molasses
1 1/2 tspcinnamon
1 tspdouble-acting baking powder
1 tspground cloves
1/2 tspbaking soda
How to Make Gingerbread Cookies
- start early in the day.
- use a large bowl. sift flour first thing.
measure all ingredients.
- then add;into the bowl dry ingredients stir them the a little,then the rest of the ingredients.
- with mixer on medium speed beat ingredients until well mixed.cover and refigerate at least one hour.
- on a lighty floured surface with rolling pin floured,
roll dough 1/8 inch thick. with cookie cutter.
with cookie cutter cut out gingerbread man,or other shapes.place cookies 1/2 inch apart on cookie sheet.
reroll trimmings and cut them out to.
- in pre heated oven bake at 372* oven about 8 minutes
or until brown.with pancake turner remove cookies to to racks to cool. makes about 2 dozen 5 inch cookies.