Ginger Cream Molasses Sandwich Cookies

cindy sandberg


I LOVE molasses cookies. Was trying to come up with a way to make them more "special" for the holidays and thought of sandwich cookies. The cream filling is not too sweet and the crystallized ginger the perfect special touch!

Blue Ribbon Recipe

The combination of flavors in these cookie is just sooo good! Each cookie also has a lovely crystalline coating that is sure to brighten anyone's day. The Kitchen Crew - including yours truly - couldn't stop eating them. The Test Kitchen


★★★★★ 7 votes

30 Min
10 Min



  • 3/4 c
  • 3/4 c
    packed brown sugar
  • 1
  • 1/2 c
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
  • 1 tsp
    pumpkin pie spice (or 3/4 tsp ginger and 1/4 tsp nutmeg)
  • ·
    turbinado sugar for rolling (regular granulated sugar can be used, but the turbinado is prettier and tastier)

  • 1 c
    mascarpone cheese
  • 1 c
    whipping cream
  • 2 tsp
    vanilla extract
  • 1/4 c
    powdered sugar
  • 2-3 Tbsp
    finely chopped crystalized ginger (to taste)

How to Make Ginger Cream Molasses Sandwich Cookies

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