Ginger-Cranberry Bites

Christine M.


I was in the baked goods, but not sweets mode. These were a good compromise. I played with a ginger-spice cookie recipe to create these.


★★★★★ 1 vote

36 "bites"
15 Min
20 Min


  • 2 1/2 c
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground ginger
  • 1 Tbsp
    ground cinnamon
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 c
  • 1/2 c
  • 1/2 c
  • 3/4 c
  • 1 c
    dried cranberries

How to Make Ginger-Cranberry Bites


  1. Preheat oven to 325 degrees. In medium size mixing bowl mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
  2. In a separate large mixing bowl mix oil, applesauce, and molasses. Mix in sugar.
  3. Slowly add flour mixture to wet mixture, about 1/4 cup at a time.
  4. After all flour mixture is added fold in the cranberries.
  5. Roll dough into balls (should yield about 36 balls).
  6. Lightly grease cookie sheet and place balls on cookie sheet. Bake for 18-20 minutes.
  7. Remove from oven, use spatula to remove balls and place on a wire rack to cool. After cool, store in an airtight container.

Printable Recipe Card

About Ginger-Cranberry Bites

Course/Dish: Snacks Cookies Other Snacks
Dietary Needs: Vegetarian
Hashtags: #bite-size #Fall

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