Georgia Peanut Cookies

Georgia Peanut Cookies Recipe

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Melissa Snow


This is a peanut butter cookie that is not too sweet. If you like an extra crunchy cookie, add 1/2 C chopped, unsalted peanuts to the dough after mixing in the flour.


★★★★★ 1 vote

2 1/2 dozen
10 Min
10 Min


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  • 1/2 c
    soft butter or margarine
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    crunchy peanut butter
  • 1/2 tsp
  • 1
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 1/2 c
    all-purpose flour
  • ·
    peanuts for garnish, optional

How to Make Georgia Peanut Cookies


  1. In a bowl, cream butter with sugar and peanut butter. Add vanilla and egg, beating until fluffy. Stir in baking soda and salt. Blend in flour and mix until a stiff dough forms.
  2. Shape dough into walnut sized balls. Place cookies on a lightly greased cookie sheet. Press cookies with fork and crisscross to flatten. Sprinkle cookies with peanuts if you wish.
  3. Bake cookies for 10 minutes or until lightly browned at 375 degrees.

Printable Recipe Card

About Georgia Peanut Cookies

Course/Dish: Cookies

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