Georgia Peanut Cookies

Georgia Peanut Cookies Recipe

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Melissa Snow


This is a peanut butter cookie that is not too sweet. If you like an extra crunchy cookie, add 1/2 C chopped, unsalted peanuts to the dough after mixing in the flour.

★★★★★ 1 vote
2 1/2 dozen
10 Min
10 Min


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1/2 c
soft butter or margarine
1/2 c
brown sugar, packed
1/2 c
crunchy peanut butter
1/2 tsp
1/2 tsp
baking soda
1/4 tsp
1 1/2 c
all-purpose flour
peanuts for garnish, optional

How to Make Georgia Peanut Cookies


  • 1In a bowl, cream butter with sugar and peanut butter. Add vanilla and egg, beating until fluffy. Stir in baking soda and salt. Blend in flour and mix until a stiff dough forms.
  • 2Shape dough into walnut sized balls. Place cookies on a lightly greased cookie sheet. Press cookies with fork and crisscross to flatten. Sprinkle cookies with peanuts if you wish.
  • 3Bake cookies for 10 minutes or until lightly browned at 375 degrees.

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About Georgia Peanut Cookies

Course/Dish: Cookies

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