Real Recipes From Real Home Cooks ®

fudge cheesecake bars

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

I got this from Mr. Food. Looking for a rich fudge and creamy chocolate cheesecake recipe? Say no more, the name Fudge Cheesecake Bars speaks for itself. It is addictive.

yield 36 bars
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For fudge cheesecake bars

  • (4) 1 oz
    bars unsweetened baking chocolate
  • 1 c
    (2 sticks) butter
  • 2 1/2 c
    sugar or splenda divided
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • (1) 8 oz
    package cream cheese, softened
  • 1/2 c
    chopped chocolate-coated caramel-peanut nougat bars

How To Make fudge cheesecake bars

  • 1
    Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.In a large microwaveable bowl, place baking chocolate and butter. Microwave on high 2 to 2-1/2 minutes, stirring after each minute, until chocolate and butter are completely melted. Beat in 2 cups sugar, 3 eggs, and the vanilla, until blended. Stir in flour, then spread batter in prepared baking dish.
  • 2
    In a medium bowl, beat cream cheese, the remaining sugar, and remaining egg. Stir in candy. Drop by dollops over batter. With a knife, swirl the batter to the top to create a marbled effect. Bake 40 to 45 minutes, or just until set. Cool completely in baking dish on a wire rack. Cut into bars.
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