fruit streusel bars

How To Make fruit streusel bars

• 1

  Combine flour, brown sugar, salt. Cut in butter with pastry blender until mixture is crumbly.Stir in oats & blend thoroughly. Set aside 1 1/2 cups of this mixturefor topping.
• 2

  Press remaining mixture evenly over the bottom of a greased 13 X 9 baking pan.
• 3

  Spread preserves over crumbs within 1/4" of sides of pan.
• 4

  Cut in 2 tablespoons of butter into reserve crumb topping; stir in nuts. Sprinkle over preserves & press down lightly.
• 5

  Bake in a 375 degree oven for 25 - 30 mins. or until lightly brown.
• 6

  Cool in pan and cut into bars.
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