Fruit Pizza with Sugar Cookie Crust

★★★★★ 1 Review
method Bake

Ingredients

  • SUGAR COOKIE
  • 2/3 c
    butter flavor shortening
  • 1 c
    sugar
  • 2
    eggs, at room temp
  • 1/3 c
    milk
  • 1 tsp
    vanilla
  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • CREAM CHEESE FROSTING
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1/4 c
    butter, softend
  • 8 oz
    cream cheese, at room temp
  • RASPBERRY SAUCE
  • 2 Tbsp
    raspberry syurp
  • 1/4 c
    raspberries, fresh or frozen
  • 1 Tbsp
    lime juice
  • 2 Tbsp
    honey
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How To Make

  • 1
    Preheat oven to 350 F
  • 2
    Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
  • 3
    Add eggs, milk and vanilla
  • 4
    In another bowl, sift together flour, baking powder and salt.
  • 5
    In small batches add dry ingredients to wet ingredients.
  • 6
    Mix together until you can form a large dough ball.
  • 7
    On floured surface, roll out dough ball until about 1/2 inch thick.
  • 8
    Place cookie on sprayed baking sheet
  • 9
    Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
  • 10
    CREAM CHEESE FROSTING: Combine all ingredients into a mixing bowl Mix until combined, using a whisk or a electric mixer, refrigerate
  • 11
    RASPBERRY SAUCE: Puree all ingredients in a food processor or blender
  • 12
    Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
  • 13
    Once it boils, remove from heat and refrigerate until its thickened and cooled. Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.
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