frosted nickerdoodles

How To Make frosted nickerdoodles

• 
  1

  Preheat oven to 350 *optional turn on some good music and grab a cocktail
• 
  2

  Set eggs in a dish of warm water to get to room temp
• 
  3

  Soften butter in microwave
• 
  4

  Cream butter and 1 1/2 cups sugar in mixer
• 
  5

  Add eggs and vanilla. Scrape down the bowl.
• 
  6

  Add cream of tartar, salt, and soda
• 
  7

  Add flour and mix just until incorporated
• 
  8

  spray a 9 x 13” pan with cooking spray and press dough into pan
• 
  9

  Combine 1 T sugar and 2 t cinnamon then sprinkle over the top
• 
  10

  Bake 22-26 minutes. Don’t over bake!
• 
  11

  This recipe makes a lot of frosting which my boys love! Feel free to not use all or half the recipe. While bars are cooling start the frosting by softening one stick (1/2 cup) butter then soften 8 oz cream cheese
• 
  12

  Mix butter and cream cheese then add pinch of salt and vanilla
• 
  13

  Add 3 cups powdered sugar and mix well. I spread it on my bars while they were still warm to make it easier. Then refrigerate until frosting is set.
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