Frosted Fudge Brownies

9
Kelli Thomas

By
@kelli1

These brownies are addictive. The frosting is my favorite.

Blue Ribbon Recipe

I was looking for something chocolate to cook, my family loves chocolate anything. I choose this one for 2 reasons - #1 simple ingredients things most bakers always have on hand and #2 directions seemed very easy.

This is very simple to make - comes out moist and rich. I followed the recipe for the icing and it was a little thick, which my family likes. If you want a thinner icing, add a little more milk. My husband and three boys loved this. I will never buy a box mix again. Very easy and DELISH!! The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 c
butter
3 Tbsp
butter
4
eggs
2 c
sugar
1 1/2 c
flour
1 tsp
salt
1 tsp
vanilla
3/4 c
baking cocoa
1 tsp
baking powder

FOR FROSTING

6 Tbsp
butter, softened
2 2/3 c
powdered sugar
1/2 c
baking cocoa
1 tsp
vanilla
1/4 to 1/3 c
milk

How to Make Frosted Fudge Brownies

Step-by-Step

  • 1Preheat oven to 350. Spray a 13 x 9 pan with nonstick cooking spray. In a saucepan, melt the butter. Remove from heat and stir in the cocoa. Let it cool.
  • 2In a mixing bowl, beat the eggs and sugar. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the egg mixture. Stir in the vanilla and the cooled chocolate mixture. Mix well.
  • 3Spread the mix into the prepared pan. Bake at 350 for 25-28 minutes.
  • 4For frosting, in mixing bowl cream all ingredients together. Start with adding a 1/4 cup of milk in and if too thick, add a little more to achieve spreading consistency. Spread over cooled brownies.

    Yield: 24 brownies

Printable Recipe Card

About Frosted Fudge Brownies

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: Father's Day
Hashtags: #fudge, #brownie




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