Frosted Date Creams

Morgan Chicarelli


Preheat oven to 375*


★★★★★ 1 vote

15 Min



  • 2 1/4 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    butter, softened
  • 1 1/4 c
    brown sugar, packed
  • 2
  • 1/2 c
    sour cream
  • 1 tsp
  • 1 c
    nuts, chopped
  • 1 c
    dates, pitted & chopped

  • 1/2 c
  • 1 1/2 c
    powdered sugar
  • 3-4 Tbsp

How to Make Frosted Date Creams


  1. Sift together flour, baking soda, salt.
  2. Cream 1/2 cup butter, gradually add packed brown sugar.
  3. Add eggs, sour cream, vanilla.
  4. Blend in dry mix.
  5. Stir in dates and nuts.
  6. Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.

Printable Recipe Card

About Frosted Date Creams

Course/Dish: Cookies Fruit Desserts
Hashtags: #nuts #date

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