easy oreo truffles

How To Make easy oreo truffles

• 1

  Place 9 of the cookies in a food processor and pulse until finely crushed. Set aside. (If you do not have a food processor, you can place them in a zippered plastic bag and crush using a rolling pen.)
• 2

  Crush the remaining 36 cookies into fine crumbs and place in a medium bowl.
• 3

  Add cream cheese and mix until well blended.
• 4

  Roll mixture into approximately 40 balls (1-inch diameter or about 1 teaspoonful each). Place on a wax paper lined cooking sheet. Place in refrigerator for @ 1 hour to set up firm.
• 5

  Remove from refrigerator and roll each cookie ball in the melted chocolate, remove using 2 forks to allow excess chocolate to drip off. Place back on the wax paper.
• 6

  Sprinkle the remaining cookie crumbs over the chocolate covered cookie balls.
• 7

  Refrigerate until firm, about 1 hour.
• 8

  Store remaining truffles in the refrigerator.
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