easy coconut macaroons
(2 ratings)
My husband loves coconut macaroons. I had somecoconut in my pantry but no recipe. I searched and found two that did not require sweetened condensed milk so I combined the two and came up with this one. They were a hit with my huaband
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(2 ratings)
yield
2 -3
prep time
5 Min
cook time
20 Min
Ingredients For easy coconut macaroons
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1 1/3 cshredded sweetened coconut
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1/3 csugar
-
2 Tbspflour
-
1/8 tspsalt
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2egg whites
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1/2 tspvanilla
How To Make easy coconut macaroons
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1Preheat oven to 325 degrees. In medium bowl combine coconut, sugar, flour and salt mixing to combine well. Stir in egg whites and vanilla, mixing to combine all ingredients.
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2Drop by rounded teaspoonfuls onto a greased baking sheet. Bake for 18-20 minutes or until lightly browned. Allow to cool on baking sheet for 5 minutes then remove to wire rack to cool completely. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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