double double oreo roll

How To Make double double oreo roll

• 1

  In a medium bowl pour in the milk. Add in the pudding mix & beat with a wire whisk for about 2 mins or until blended. Then gently flod in the COOL WHIP.
• 2

  Then spread about 1 Tbsp. of the pudding mixture onto eac of the cookies. Start stacking cookies together. Standing then on the edge of a serving platter to make a log. Frost with remaining pudding mixture.
• 3

  Then refrigerate overnight. Cut diagonally into 12 slices to serve. Stoe the leftovers in the refrigerate.
• 4

  Special Tip: Make sure to refrigerate at least up to 8 hours before serving. You may allow the cookies to soften to the desired cake like texture.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card