Delicious Praline Blondies

Delicious Praline Blondies

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Anita Hoffman

By
@scent4U

Rich and sinfully sweet with crunchy pecans, butter and brown sugar. They are fantastic!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-18
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    butter, unsalted
  • 2 c
    brown sugar
  • 2
    eggs
  • 1 Tbsp
    vanilla
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 2 c
    flour
  • PRALINE ICING

  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 1/3 c
    heavy cream
  • 2 c
    powdered sugar
  • 1 c
    chopped pecans

How to Make Delicious Praline Blondies

Step-by-Step

  1. In a medium-large saucepan, melt the butter over medium-low heat. Stir in the brown sugar until combined. Let cool about 5 to 10 minutes.
  2. After it is cooled off a little, whisk in the eggs and the vanilla until combined. Lastly whisk in the salt, baking powder and flour until a soft batter is formed.
  3. Pour batter into a greased 9 X 13 inch baking pan and spread into an even layer. Bake at 350 degrees for 19 to 22 minutes. Cool completely.
  4. Wipe out the sauce pot and return it to the stove.
  5. PRALING FROSTING:
    Add the butter and brown sugar to the sauce pot and bring to a boil ov,er medium heat. Stir constantly for 2 minutes.. Add in the heavy cream and bring back up to a boil. Immediately remove from heat and cool slightly, about 10 to 15 minutes. Once cooled off a little bit, add in the powdered sugar. Fold in the pecans.
  6. Working quickly, spread the praline icing over the blondie base in an easy layer. Refrigerate for at least 2 hours to set the icing before cutting into bars.

Printable Recipe Card

About Delicious Praline Blondies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern




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