Real Recipes From Real Home Cooks ®

danyella's easy almond joy cookies

Recipe by
sherry monfils
worcester, MA

Between my son in law and my 8 yr old granddaughter Danyella, I don't know who is more addicted to the Almond Joy candy bars, lol, so Danyella and I came up w/ this recipe. Sadly, we have to hide them from her dad, haha, they're THAT good!

yield 4 dozen small cookies
prep time 15 Min
cook time 14 Min
method Bake

Ingredients For danyella's easy almond joy cookies

  • 1 bag
    14 oz shredded coconut
  • 1 bag
    16 oz. dark chocolate chips
  • 1 c
    chopped, roasted almonds
  • 1 can
    14 oz. sweetened condensed milk

How To Make danyella's easy almond joy cookies

  • 1
    Heat oven to 325. Place parchment paper on a large cookie sheet.
  • 2
    In large bowl, place all ingredients and using a large spoon, or clean hands, mix well.
  • 3
    Using a small ice cream scoop, scoop out some of the mix and place on parchment paper. Repeat until all mix is scooped out. Slightly flatten each scoop of mix, ( I lightly sprayed a spoon and used the back of it,) and bake between 12 & 14 minutes, depending on your oven. The cookies should be very light brown.
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