Crispy Chewy Chocolate Chip Cappuccino Cookies

Becky Hudgins


These cookies are the BOMB. I had some leftover ingredients from another recipe and didn't want to discard so I started adding different ingredients. The rest is history. These are the most requested cookies that I bake. My family and church members go wild when I make these chewy crispy cappuccino cookies.

Blue Ribbon Recipe

Coffee flavor enhances the chocolate in these fantastic chocolate chip cookies. No ordinary chocolate chip cookie here. You taste the cappuccino but it's not overbearing. These are crisp but chewy at the same time. As you take a bite, you get a crunch but the center is nice and chewy. Coffee lovers should give these a try. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

About 6 Dozen
30 Min
15 Min


  • 1 c
    fine grated graham cracker crumbs
  • 2 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1 c
    butter, softened
  • 2 Tbsp
    cocoa powder
  • 2/3 c
    international cappuccino coffee powder
  • 1 tsp
    instant coffee powder
  • 2 large
  • 2 tsp
  • 1 c
    mini-chocolate chips

How to Make Crispy Chewy Chocolate Chip Cappuccino Cookies


  1. Preheat oven to 300 degrees. In a large mixing bowl, whisk together flour, graham cracker crumbs, baking soda, salt, cocoa powder, cappuccino powder, and instant coffee.
  2. In another large mixing bowl, beat butter, sugar, and brown sugar until creamy.
  3. Beat in eggs and vanilla.
  4. Gradually beat in the flour mixture.
  5. Fold in chocolate chips.
  6. Drop tablespoon-size balls onto a cookie sheet lined with parchment paper.
  7. Bake for 15-17 minutes or until set (depending on your oven).
  8. Cool for 2 minutes before removing to wire racks.

Printable Recipe Card

About Crispy Chewy Chocolate Chip Cappuccino Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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