Cranberry & Pecan Biscotti

Monika Rosales


Simple Italian cookie, can be made with any dried fruit and any nuts...get creative and enjoy


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 1 stick
    butter, room temperature
  • 1
    eggs, room temperature
  • 1 c
  • 3 c
    flour, sifted
  • 1 tsp
    baking powder
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    dried cranberries
  • 1/2 c
    chopped pecans
  • pinch

How to Make Cranberry & Pecan Biscotti


  1. in a bowl cream together sugar and butter, add in eggs (1 at a time) add in the extracts
  2. in a separate bowl, sift the flour, baking powder & salt
  3. add the dry to the wet and combine well, add in the berries and nuts.
  4. preheat oven to 325 degrees
  5. line a cookie tray lined with parchment paper.
  6. on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
  7. take out, let cool 30 mins, then slice and place side up and bake 20 mins.

Printable Recipe Card

About Cranberry & Pecan Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: For Kids

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