cranberry ginger drop cookies

Ingredients For cranberry ginger drop cookies

• 3/4 c

  sugar
• 1/2 c

  brown sugar
• 1/2 c

  butter or margarine, softened
• 1/3 c

  milk
• 1 lg

  egg
• 2 c

  all purpose flour
• 1/2 tsp

  baking powder
• 1/2 tsp

  ground ginger
• 1/4 tsp

  baking soda
• 1 c

  craisins dried cranberries
• 1/2 c

  chopped pecans
• 1/4 c

  finely chopped crystalized ginger
• GLAZE:
• 1 1/2 c

  powdered sugar
• 1 - 2 Tbsp

  milk