Real Recipes From Real Home Cooks ®

"cookies for breakfast"

(1 rating)
Recipe by
Margie Barbieri
Hot Springs, AR

I like these cookies with my coffee for breakfast,or an afternoon pick-up. There yummy like a granola bar.and there even good for you.

(1 rating)
yield 24 -36
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For "cookies for breakfast"

  • 1/2 c
    brown rice flour
  • 1/4 c
    white rice flour
  • !/3 c
    potato starch (not flour)
  • 3 Tbsp
    tapioca flour
  • 2 Tbsp
    coconut flour
  • 1 tsp
    guar gum ----or x gum
  • 1/4 tsp
    nutmeg
  • 1/2 c
    oat flour -(grind the oats)
  • 1 tsp
    baking soda
  • 1 tsp
    cinncmon (ground)
  • THIS IS THE DRY FLOUR MIXTURE
  • 1/2 c
    butter or (you can use dairy free
  • !/2 c
    shortenng (crisco butter flavor)
  • 2/3 c
    brown sugar
  • !/2 c
    reg, white sugar
  • 4 tsp
    grated orange rind
  • !
    egg
  • 1/4 c
    applesauce (may need a bit more)
  • 1 tsp
    pure vanilla extract
  • 3 c
    gluten -free quick oats , - you can use reg oats...i did.
  • 1 c
    dried cranberries
  • 1.TURN ON OVEN TO 350. GET COOKIE SHEETS READY, LINE WITH PARCHMENT PAPER.

How To Make "cookies for breakfast"

  • 1
    Mix together flour blend, oat flour,coconut flour,xgum or Guar gum, baking soda,cinnamon. ALL dry ingredients.
  • 2
    In another bowl,cream butter,shortening and sugars,add orange rind, egg, applesauce, and vanilla. MIX WELL..
  • 3
    Slowly, stir in dry ingredients. Then stir in oats and cranberries.
  • 4
    Using a small ice cream scoop, or spoon of your choice..drop cookies on prepared cookie sheet.leaving about 2 inches between each cookie. Place in preheated oven at 350,for about 15 or up to 18 min. according to how large your cookie is.
  • 5
    COOL AT LEAST ONE MIN..AND MOVE TO WIRE RACK.
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