Real Recipes From Real Home Cooks ®

cookie dough brownies

(1 rating)
Recipe by
Kelly Lollman
Madison, NY

Super yummy! One of my favorite "go to" desserts for food days at work or family gatherings.

(1 rating)
yield 3 dozen
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cookie dough brownies

  • BROWNIES
  • 2 c
    granulated sugar
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
    salt
  • 1 c
    vegetable oil
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    walnuts, chopped (optional)
  • COOKIE DOUGH FILLING
  • 1/2 c
    butter, room temp
  • 1/2 c
    packed brown sugar
  • 1/4 c
    granulated sugar
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • GLAZE
  • 1 c
    milk chocolate chips
  • 1 Tbsp
    vegetable shortening
  • 3/4 c
    walnuts, chopped (optional)

How To Make cookie dough brownies

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a mixing bowl, combine flour, sugar cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour mixture into a greased 13x9x2" pan. Bake for 30 minutes or until brownies test done. Cool completely.
  • 3
    In a medium bowl, cream together the butter and sugars. Add milk and vanilla. Beat in flour. Spread over cooled brownies and chill until firm.
  • 4
    For glaze, melt chocolate chips and shortening in a saucepan until smooth. Spread over filling. If desired, sprinkle with walnuts while the chocolate is still soft. Allow chocolate to cool before cutting brownies.
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