coconut macaroons
(1 rating)
No Image
These are easy to make and taste awesome ! Got this recipe out of Eagle Brand recipe book
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For coconut macaroons
-
14 ozeagle brand sweetended condensed milk
-
1egg white whipped
-
2 tspvanilla extract
-
1/2 tspalmond extract
-
14 ozcoconut flakes
How To Make coconut macaroons
-
1Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.
-
2In a large bowl, combine sweetened condensed milk , egg white, extracts and coconut; mix well. Drop by spoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
-
3Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets ( macaroons will stick if allowed to cool on baking sheets); cool on wire racks .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT