coconut macadamia cookies
(1 rating)
These cookies are a hit with the family, we all love them and they're lots of fun to make. They're sweet and soft and just a little chewy.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For coconut macadamia cookies
- INGREDIENTS
-
1/2 cbutter or margarine, softened
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1 cgranulated (white) sugar
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1/2 tspbaking soda
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2 mdeggs
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1/2 csour cream
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1 tspvanilla extract (essence)
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2 1/2 call purpose flour
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2 cgrated, dried coconut
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1 1/2 cchopped macadamia nuts, pecans or almonds
How To Make coconut macadamia cookies
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1Preheat oven to 350 degrees F (180 C/Gas Mark 4)In a mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda and beat until combined. Beat in the eggs, sour cream and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in coconut and nuts.
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2Drop roudned teaspoons of dough onto ungreased baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until golden brown. Transfer to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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