Real Recipes From Real Home Cooks ®

coconut - filled chocolate delights

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

These cookie I would have called Almond Joy cookies. They look delicious. ***untried recipe *** got recipe and picture from WWW.Pillsbury.com

(3 ratings)
yield 20 cookies
prep time 30 Min

Ingredients For coconut - filled chocolate delights

  • 3/4 c
    roasted and salted almonds
  • 1 1/2 c
    coconut
  • 1/2 c
    sweetened condensed milk
  • 1 (16oz) pkg
    "ready to bake" refrigerated sugar cookies(24 cookies)
  • 1/3 c
    baking cocoa
  • 1/3 c
    milk chocolate chips

How To Make coconut - filled chocolate delights

  • 1
    Reserve 20 almonds ; set aside ; chop remaining almonds.
  • 2
    In a med. bowl , stir chopped nuts , coconut and milk until well blended. Refrigerate mixture 25 minutes for easier handling. Let cookie dough stand at room temp. for 10 min. to soften.
  • 3
    Meanwhile , heat oven to 350°F. In large bowl , knead cookie dough and cocoa with hands until well blended. Cover with plastic wrap ; set aside.
  • 4
    For each cookie , press 1 rounded TBS. dough into 3" round. Place 1 TBS. coconut mixture on center of each round ; wrap dough around filling , press edges to seal ; shape into a ball ; Place balls 3" apart on ungreased cookie sheets. Press each ball with fingers into 2-1/2" round. Press 1 whole almond on each cookie.
  • 5
    Bake 9-12 minutes or until puffed and edges are set. Immediately remove from cookie sheet to cooling rack. Cool completely. about 30 minutes.
  • 6
    In small micowavable bowl , microwave choc. chips uncovered on high 10 to 20 sec. Stirring every 10 sec. ; until smooth. Place in resealable food-storage plastic bag ; cut small tip from corner of the bag. Drizzle choc. over cookies.
  • 7
    Before storing , let cookies stand at room temp. until choc. is set. Store in airtight container.

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