coconut cherry bon bons
(2 ratings)
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This bold coconut cherry middle wrapped in dark chocolate is a confectionery dream of flavors. This is like a coconut macaroon wrapped in chocolate! So yummy! The pic is from the net, owner is unknown. But this is how mine turned out exactly! Happy Cooking Everyone!
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(2 ratings)
prep time
45 Min
Ingredients For coconut cherry bon bons
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7 ozsweetened condensed milk
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1 1/2 tspcherry brandy
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1 tsppure vanilla extract
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1/8 tspsalt
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1 csifted powdered sugar
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1 cmoist coconut flakes
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12 ozmaraschino cherries
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1/2 cdessicated coconut
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1/2 cdessicated coconut for rolling
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16 ozsemi sweet or dark chocolate to be melted
How To Make coconut cherry bon bons
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1Line a 9x13 pan with parchment paper.
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2Combine condensed milk, cherry brandy, vanilla extract, and salt in a bowl.
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3Add powdered sugar and stir with a wooden spoon until fully incorporated.
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4Add coconut flake, dessicated coconut & chopped maraschino cherries and stir until combined.
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5Chill mixture in refrigerator until easy to mold, about 1 hour. Take 1 rounded teaspoon of mixture at a time and roll into balls, then roll in desiccated coconut.
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6Line a cookie tray with parchment paper. Melt the chocolate and dip the balls into the chocolate, covering completely, and place them on the prepared tray until set. Store in airtight container in refrigerator or a cool place.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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