cinnamon clouds cookies

How To Make cinnamon clouds cookies

• 1

  In medium bowl, combine egg whites with cream of tartar and salt; beat with electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form. Fold in cinnamon, vanilla and almond extract. Drop by tablespoonfuls onto greased baking sheet.
• 2

  Bake at 300 F. for 30 minutes. Turn off heat and leave cookies in oven, with door closed, until cooled. Store in airtight container to retain crispness for up to 1 week.
• 3

  Variation: Stir in 1 cup semi-sweet chocolate chips, chopped pecans or chopped walnuts if desired.
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