Chocolate Stuffed Snickerdoodles

9
Ilean Maite Benvenuti

By
@Chefhun

Snickerdoodles with a little chocolate twist!

Blue Ribbon Recipe

These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.

Note: To make the balls, we used a tablespoon cookie scoop which was big enough for the chocolate piece to fit inside. Depending on the size of your ball of dough, you may get more/fewer cookies. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 18 cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1
    egg
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 Tbsp
    vanilla extract
  • 1
    big milk chocolate bar (break in chunks)
  • 1/2 c
    cinnamon sugar

How to Make Chocolate Stuffed Snickerdoodles

Step-by-Step

  1. Preheat oven at 375F. Grease a cookie sheet and set a side.
  2. In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
  3. Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
  4. Cover the chocolate with another piece of flattened dough.
  5. Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
  6. Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.

Printable Recipe Card

About Chocolate Stuffed Snickerdoodles

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Christmas Cookies
Other Tags: Quick & Easy For Kids




Show 6 Comments & Reviews

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