chocolate raspberry bar cookies
This recipe was given to me by my friend, Rose Vanezia, after a wonderful dinner at her home. Rose is no longer with us, but the recipes we've shared live on. These are rich and decadent , yet so easy to make.
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yield
32 cookies
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For chocolate raspberry bar cookies
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3/4 cbutter
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3 ozunsweetened chocolate
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3eggs
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1 1/2 csugar
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1 1/2 tspvanilla
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1 1/4 cflour
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6 ozraspberry jam, seedless
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1/4 cmelted chocolate chips
How To Make chocolate raspberry bar cookies
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1Melt butter and unsweetened chocolate in a medium saucepan, over medium heat, stirring as it melts.
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2Remove from heat. Stir in sugar, blend in eggs one at a time. Add vanilla and stir in flour.
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3Spread batter onto a 15x10x1 jelly roll pan (or cookie sheet with sides).
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4Bake 15 to 20 minutes at 325 degrees.
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5Remove pan from oven and cool. Spread the jam on top. Cut into 4 rectangles. Stack two together, with jam on top. Repeat with other two. Cut into cookie squares. Drizzle with melted chocolate chips on top. Let set until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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