Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate oatmeal cookie sandwiches

(1 rating)
zweegsha avatar
Recipe by
Shannon Zweegman
@zweegsha
Lynden, WA

These cookies take a bit of time to make but the delicately, soft cookies are well worth it in the long run. They never last longer than a day in my house!

►
(1 rating)
cook time 10 Min

Ingredients For chocolate oatmeal cookie sandwiches

  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    instant espresso powder
  • 1 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    cocoa powder
  • 3 c
    quick cooking oats
  • 4 Tbsp
    cornstarch
  • 4 Tbsp
    cocoa powder
  • 1 1/2 c
    hot water
  • 1 c
    sugar
  • 4 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1/2 tsp
    instant espresso powder

How To Make chocolate oatmeal cookie sandwiches

  • 1
    Preheat oven to 350. In small measuring cup, mix together heavy whipping cream and instant espresso powder. In a large bowl, with an electric mixer on medium speed, cream 1 cup butter and 2 cups sugar until light and fluffy, about 6 minutes. On low speed, add eggs one at a time, until well combined. Add cream/espresso mixture and vanilla. In medium bowl, whisk together flour, baking powder, baking soda, and salt until combined. Add cocoa and stir in oats. Gradually add to creamed mixture in thirds and mix well. Drop by tablespoonfuls onto parchment paper lined baking sheets. Bake for 10 minutes or until set. Allow to cool on cookie sheets for 5 minutes before transfering to wire racks to cool completely.
  • 2
    Meanwhile, in a saucepan, combine the cornstarch, 4 TBS. cocoa, and water until smooth. Stir in 1 c. sugar and 4 TBS. butter. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla and 1/2 tsp. instant espresso powder. Cool completely, stirring occasionally, before spreading on bottom half of cookies and topping with remaining cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Oatmeal Cookie Sandwiches:

ADVERTISEMENT
ADVERTISEMENT