chocolate macaroons
(1 rating)
These are my favorite cookies. I've seen them chocolate snowballs, chocolate crinkles and chocolate snowflake cookies. Whichever name you call them these are delicious cookies.
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(1 rating)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For chocolate macaroons
- COMBINE:
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1/2 cbutter, melted
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4 oz(1 box) baker's unsweetened baking chocolate, melted
-
2 csugar
- BEAT IN:
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4eggs, one at a time
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2 tspvanilla
- SIFT AND ADD:
-
2 tspbaking powder
-
2 cflour
How To Make chocolate macaroons
-
1Combine ingredients as listed above. Chill dough at least 4 hours or over night.
-
2Roll into small balls or use a melon scoop to measure dough. Roll balls in sifted powdered sugar.
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3Place balls one inch apart on greased cookie sheet and bake in preheated oven at 375 for 10 - 12 minutes. Remove from cookie sheets and place on wire racks to cool. Cool completely before storing
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4I like to use 1 tsp vanilla and 1 tsp almond extract. you can also use 1 tsp vanilla and 1 tsp peppermint extract instead of 2 tsp vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Macaroons:
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