Real Recipes From Real Home Cooks ®

chocolate explosion brownie cookies

(1 rating)
Recipe by
Gina Jackson
Ogdensburg, NY

These chewy cookies are to die for… A chocolate explosion! Very quick to throw together and fast baking, they don’t last long =}

(1 rating)
yield 48 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For chocolate explosion brownie cookies

  • 1/2 c
    butter or margarine
  • 1/2 c
    butter flavored crisco
  • 1/2 c
    light brown sugar, lightly packed
  • 1 c
    sugar
  • 2 lg
    eggs
  • 2 tsp
    pure vanilla extract
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2/3 c
    cocoa powder
  • 12 oz
    semi-sweet chocolate chips
  • 1 c
    chopped walnuts, if desired

How To Make chocolate explosion brownie cookies

  • 1
    Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  • 2
    In mixer combine sugars, butter and shortening. Mix until fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
  • 3
    In small bowl combine dry ingredients and mix well. Add to butter mixture 3/4 cup at a time. Mixing well after each addition and stopping to scrape sides as needed. When thoroughly combined add chocolate chips.
  • 4
    Drop by measured teaspoonful onto lined cookie sheets and bake 8 minutes. After 8 minutes remove from oven and let stand on cookie sheet for one minute before moving to wire rack to finish cooling. This step is important for the cookies to firm up.

Categories & Tags for Chocolate Explosion Brownie Cookies:

ADVERTISEMENT
ADVERTISEMENT