Chocolate Chocolate Brownie Cookie

Amy Croyle


I would have to say that brownies are one of my favorite sweets, and I just love the chewy edge! This recipe is like having a bunch of little brownies all with their own chewy edge. I like mine with just chocolate chunks but you can add nuts too if you like. I also love that this recipe does not have any flour in it so it can be enjoyed by people who can not have gluten right along side those who can.

★★★★★ 8 votes
makes 10 big cookies
15 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
A picture of this cookie appears next to the definition of the word "decadent" in the dictionary... or it least it should!! Try 'em while their still warm for an extra indulgent treat.


3 c
confectioners' sugar
3/4 c
dark dutch cocoa powder
1/2 tsp
coarse sea salt
5-7 oz
dark or semi sweet chocolate chunks
4 large
egg whites
1 1/2 c

How to Make Chocolate Chocolate Brownie Cookie


  • 1Preheat oven to 325*f
  • 2Whisk together sugar, cocoa (spooned and leveled), and salt. Stir in chocolate chunks and nut if using.
  • 3Add egg whites and stir just untill mix, do not over mix.
  • 4Drop dough onto two parchment-lined baking sheets about 2-3 inches apart, about 1/4 cup at a time, should make about 10 cookies.
  • 5Bake untill cookie are cracked and a little dry on top, about 25minutes. remove frome oven and place on wire rack till cookies are completerly cooled.

Printable Recipe Card

About Chocolate Chocolate Brownie Cookie

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: Chocolate...
Hashtags: #cookie, #brownie